Where to eat what in Italy - Tuscany region

Where to eat what in Italy - Tuscany region

Italy's Tuscany region is packed with some of the world's most recognizable Renaissance-era art and architecture, including Michelangelo's “David,” the works in the Uffizi Gallery and the Duomo basilica of Florence.

Its diverse natural landscape encompasses the snow-capped Apennine Mountains, Elba's sunny beaches overlooking the Tyrrhenian Sea and Chianti's famous olive groves and vineyards.

What to order: steak alla Fiorentina, Chianti wine, panzanella, pane toscano (saltless bread), pappardelle, faro, seafood soup on the coast.

Regional Cheese: pecorino.

Image: Sunset view of Florence and Duomo. Italy

Continue the tour and see what to eat in the Campania Region.

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